The edible organic apricot oil of 7elements, is produced from apricot kernels by the method of cold pressing. It is used raw in salads, in the preparation of sweet dishes but also in cooking. It also has moisturizing properties, while it is absorbed very quickly by the skin, leaving it soft and radiant.
Keep in a cool and dark place.
It is used raw in salads, in dessert making and in cooking. It also has moisturizing properties and it is fast absorbed from the skin leaving it smooth and shining.
| Per 100g | |
|---|---|
| Energy | 3700kj/900kcal |
| Fat | 100g |
| Saturated Fat | 5,7g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Fibers | 0g |
| Protein | 0g |
| Salt | 0g |
Cold pressed virgin olive oil* (Prunus armeniaca). * = organic product. Net Weight: 100ml
Description
The edible organic apricot oil of 7elements, is produced from apricot kernels by the method of cold pressing. It is used raw in salads, in the preparation of sweet dishes but also in cooking. It also has moisturizing properties, while it is absorbed very quickly by the skin, leaving it soft and radiant.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
