Delivery throughout Greece - Free shipping for all orders over €25 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €25 within Athens
Discover the nutritional excellence offered by Ola Bio Almond Flour, an ideal alternative for those seeking quality and flavor in their daily diet. This specific product is produced from selected blanched almonds, ensuring a refined texture that enhances every culinary and pastry creation. It is one of the most widely used gluten-free flours, making it an essential ingredient if you wish to make homemade bread or other baked goods with high nutritional value. It is particularly rich in valuable minerals such as iron, magnesium, calcium, potassium, copper, and manganese. Additionally, it is an excellent source of vitamin E and monounsaturated fats, providing your body with essential nutrients. If you are mindful of your glycemic index or follow a low-carbohydrate and low-sugar diet, almond flour is the ideal solution for you, as it has a high protein content. The product's distinctive features include its certified organic origin, and it is perfectly suitable for vegan and raw food diets. It contains no added salt or sugar, maintaining the purity and natural taste of the nuts. Biologiko Xorio selects products for you that combine health with pleasure. We suggest you try Ola Bio Almond Flour and upgrade your favorite recipes with a high-quality ingredient that actively cares for your well-being.
Keep in a dark and cool place.
| Per 100g | |
|---|---|
| Energy | 2686,13kj/642kcal |
| Fat | 57,4g |
| Saturated Fat | 5,5g |
| Carbohydrates | 13,3g |
| Sugars | 3,1g |
| Fibers | 9,9g |
| Protein | 23,0g |
| Salt | 0,005g |
Almond flour*. * = organic product. Net Weight: 250g
It contains almond.
It may contain traces of nuts with shell, peanuts, sesame and soya.
Description
Discover the nutritional excellence offered by Ola Bio Almond Flour, an ideal alternative for those seeking quality and flavor in their daily diet. This specific product is produced from selected blanched almonds, ensuring a refined texture that enhances every culinary and pastry creation. It is one of the most widely used gluten-free flours, making it an essential ingredient if you wish to make homemade bread or other baked goods with high nutritional value. It is particularly rich in valuable minerals such as iron, magnesium, calcium, potassium, copper, and manganese. Additionally, it is an excellent source of vitamin E and monounsaturated fats, providing your body with essential nutrients. If you are mindful of your glycemic index or follow a low-carbohydrate and low-sugar diet, almond flour is the ideal solution for you, as it has a high protein content. The product's distinctive features include its certified organic origin, and it is perfectly suitable for vegan and raw food diets. It contains no added salt or sugar, maintaining the purity and natural taste of the nuts. Biologiko Xorio selects products for you that combine health with pleasure. We suggest you try Ola Bio Almond Flour and upgrade your favorite recipes with a high-quality ingredient that actively cares for your well-being.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
