Organic Zeas shell-shaped pasta from Agroktima Antonopoulou, made from 100% wholemeal flour with a low gluten content. It is a rich source of magnesium, phosphorus, selenium, zinc and fiber. Vegetable fibers contribute to the good functioning of the intestine, to the prevention and more effective control of diabetes and to the reduction of cholesterol.
Keep in a cool and dry place.
Boiling time: 5-7 minutes.
Per 100g | |
---|---|
Energy | 1434kj/342kcal |
Fat | 1,6g |
Saturated Fat | 0,2g |
Carbohydrates | 69,0g |
Sugars | 0,2g |
Fibers | 5,8g |
Protein | 12,8g |
Salt | 0g |
Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product. Net Weight: 400g
It contains wheat and gluten.
Description
Organic Zeas shell-shaped pasta from Agroktima Antonopoulou, made from 100% wholemeal flour with a low gluten content. It is a rich source of magnesium, phosphorus, selenium, zinc and fiber. Vegetable fibers contribute to the good functioning of the intestine, to the prevention and more effective control of diabetes and to the reduction of cholesterol.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.