Wholegrain emmer wheat shell pasta

Discover the ultimate nutritional value and traditional taste offered by whole-grain zea pasta shells from Agrokthma Antonopoulou. Biologiko Xorio presents an excellent choice for your daily diet, combining the quality of organic ingredients with the benefits of ancient grains. This pasta is made from 100% whole-grain zea flour, making it rich in fiber and valuable trace elements. Its low gluten content makes it particularly light and easy to digest, while its high concentration of magnesium, phosphorus, selenium, and zinc boosts your body in a natural way. The fiber it contains actively contributes to healthy bowel function, lowering cholesterol, and more effective diabetes management. The shell shape is ideal for holding your favorite sauces, ensuring a rich taste experience in every meal. Special product features include its certified organic origin and the absence of added salt, making it a pure choice for the whole family. It is a 100% Greek product, suitable for vegans and ideal for fasting periods, as well as for those of you watching your figure without missing out on the pleasure of pasta. Agrokthma Antonopoulou preserves tradition by using seeds from ancient varieties, ensuring that every package contains all the power of nature. Incorporate whole-grain zea shells into your diet and upgrade your nutrition with the guarantee offered by Biologiko Xorio. Try them today and feel the difference in your quality and energy.

Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product.  Net Weight: 400g

It contains wheat and gluten.