Fine macaroni made from 100% organic zeas flour, wholemeal of the prehistoric Greek cereal triticum dicoccum, with a low gluten content and rich in plant fibers. It is extremely easy to digest, with a rich taste. Recommended for diabetics.
Keep in a cool and dry place.
Per 100g | |
---|---|
Energy | 1434kj/342kcal |
Fat | 1,6g |
Saturated Fat | 0,2g |
Carbohydrates | 69g |
Sugars | 0,2g |
Fibers | 5,8g |
Protein | 12,8g |
Salt | 0g |
Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product. Net Weight: 400g
It contains wheat and gluten.
Description
Fine macaroni made from 100% organic zeas flour, wholemeal of the prehistoric Greek cereal triticum dicoccum, with a low gluten content and rich in plant fibers. It is extremely easy to digest, with a rich taste. Recommended for diabetics.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.