Wholegrain emmer wheat orzo

Discover the nutritional superiority and authentic flavor offered by the whole-grain Zea orzo from Agrokthma Antonopoulos. Biologiko Xorio presents you with a high-quality, traditional pasta, perfect for those seeking a healthy and complete diet without compromising on taste. This particular orzo is made from 100% whole-grain Zea flour, derived from a local indigenous variety grown through organic farming in Dilofo Farsalon. The production process follows the purest traditions, as the flour is stone-ground, keeping all the grain's valuable nutrients, such as fiber, vitamins, and minerals, intact. Zea has been known since antiquity for its beneficial properties and high magnesium content, while being whole-grain makes it an excellent source of energy with a low glycemic index. One of the most important characteristics of the product is its low gluten content, which makes it particularly easy to digest and gentle on the digestive system. It is perfectly suitable for vegans and vegetarians, as well as for fasting periods, as it belongs to the category of Lenten pantry staples. Its rich texture and full flavor make it ideal for traditional giouvetsi, nutritious soups, or even creative pasta salads. Biologiko Xorio selects products that support Greek production and sustainable farming. By choosing the Zea orzo from Agrokthma Antonopoulos, you bring to your table a product free of chemical additives or preservatives, filled with the energy of the Greek land. Enhance your daily recipes with an ingredient that combines tradition with modern healthy nutrition. Biologiko Xorio invites you to taste the quality of whole-grain Zea and feel the difference in every bite.

Emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product.  Net Weight: 400g

It contains wheat and gluten.