Wholegrain emmer wheat lasagne

Discover the authentic taste and exceptional nutritional value offered by Antonopoulos Farm whole grain Zea lasagna. If you are looking for a high-quality and healthy alternative for your favorite meals, this product is the ideal choice, combining Greek tradition with the benefits of organic farming. Antonopoulos Farm creates these lasagna noodles using exclusively whole grain emmer wheat flour (Triticum dicoccum Dilofos), which comes from a local indigenous variety. Zea has been known since antiquity for its beneficial properties, as it is considered nutritionally superior and much easier to digest than common grains. The product is certified organic and produced with absolute respect for nature, keeping its nutrients intact. Among its special features, you will find elements that support your daily effort for a balanced diet. These lasagna noodles are low in fat and completely free of added sugars and salt, while being a significant source of dietary fiber and protein. Furthermore, they are perfectly suitable for those following a vegan or vegetarian diet, as well as for the Lenten period. Biologiko Xorio offers you a product that stands out for its purity. With a high protein content and minimal saturated fats, you can create rich baked lasagna recipes, enjoying the full flavor of whole grain without any compromise in quality. Add Antonopoulos whole grain Zea lasagna to your cooking and feel the difference of a pure, traditional pasta. It is time to take care of yourself by choosing foods that support your well-being and offer true value to your table.

Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product.  Net Weight: 400g

It contains wheat and gluten.