The Organic Whey Protein “Biologos” is the natural food with the richest content in protein and branched-chain amino acids (BCAAs). It provides the body with the necessary nutrients for muscle growth since it increases the pure muscle mass and reduces the muscle rehabilitation period. It is exceptionally digestible, acts as an antioxidant and contributes to strengthening the immune system. It is excellent for vegetarians who include dairy products in their diet.
Keep in a cool, dry and dark place.
Per 100g | |
---|---|
Energy | 1554kj/367kcal |
Fat | 5g |
Saturated Fat | 0,3g |
Carbohydrates | 3,5g |
Sugars | 3,5g |
Fibers | 0g |
Protein | 81g |
Salt | 0,5g |
Concentrated whey protein*. * = organic product. Net Weight: 500g.
It contains milk.
Description
The Organic Whey Protein “Biologos” is the natural food with the richest content in protein and branched-chain amino acids (BCAAs). It provides the body with the necessary nutrients for muscle growth since it increases the pure muscle mass and reduces the muscle rehabilitation period. It is exceptionally digestible, acts as an antioxidant and contributes to strengthening the immune system. It is excellent for vegetarians who include dairy products in their diet.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.