Keep in the freezer (-180C). After thawing, do not refreeze.
Baking Instructions: Take the pan out of the bag and place it without defrosting on the bottom rack of the oven at 2200C with baking on the bottom and air, until the pie starts to rise. Cut into pieces and bake at 1800C until golden brown.
. Greek product
. Handmade product
Per 100g | |
---|---|
Energy | 1104kj/263.7kcal |
Fat | 11.4g |
Saturated Fat | 2g |
Carbohydrates | 36.3g |
Sugars | 6.1g |
Fibers | 1.8g |
Protein | 4.2g |
Salt | 1.4g |
Pumpkin 47%, Wheat flour* 31%, Non-hydrogenated margarine 10%, Sugar 7%, Rice, Sunflower oil, Salt, Olive oil, Cinnamon, Vanilla. Contains wheat and gluten. May contain traces of sesame and nuts.
Net Weight: 1kg
Description
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.