Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the power of the ancient Greek diet with whole-grain emmer wheat "kofto" pasta from Agrokthma Antonopoulou. Biologiko Xorio offers you a product that combines authentic taste with high nutritional value, bringing the benefits of the genuine ancient Greek "zea" grain to your plate. This short-cut pasta is produced from 100% whole-grain emmer wheat (Triticum Dicoccum), which is cultivated with respect for the environment in Dilofo Narthakiou. It is rich in magnesium, dietary fiber, and precious vitamins, while the whole-grain milling process ensures that all the grain's nutrients remain intact. Thanks to its composition, it is particularly digestible and contains less gluten than common wheat, making it an ideal choice for those seeking a balanced and healthy diet without compromising on taste. The unique quality guaranteed by Agrokthma Antonopoulou ensures a product with an exceptional texture that remains delicious in every culinary creation. You can use it in traditional recipes like giouvetsi, in nutritious soups, or even in refreshing pasta salads. The combination of nutrients in zea promotes wellness and good health, boosting your daily energy. Biologiko Xorio invites you to discover the value of traditional Greek varieties and to incorporate into your cooking a pasta that stands out for its purity and nutritional superiority.
Keep in a cool and dry place.
Boiling time: 5-7minutes.
| Per 100g | |
|---|---|
| Energy | 1434kj/342kcal |
| Fat | 1,6g |
| Saturated Fat | 0,2g |
| Carbohydrates | 69,0g |
| Sugars | 0,2g |
| Fibers | 5,8g |
| Protein | 12,8g |
| Salt | 0g |
Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product. Net Weight: 400g
It contains wheat and gluten.
Description
Discover the power of the ancient Greek diet with whole-grain emmer wheat "kofto" pasta from Agrokthma Antonopoulou. Biologiko Xorio offers you a product that combines authentic taste with high nutritional value, bringing the benefits of the genuine ancient Greek "zea" grain to your plate. This short-cut pasta is produced from 100% whole-grain emmer wheat (Triticum Dicoccum), which is cultivated with respect for the environment in Dilofo Narthakiou. It is rich in magnesium, dietary fiber, and precious vitamins, while the whole-grain milling process ensures that all the grain's nutrients remain intact. Thanks to its composition, it is particularly digestible and contains less gluten than common wheat, making it an ideal choice for those seeking a balanced and healthy diet without compromising on taste. The unique quality guaranteed by Agrokthma Antonopoulou ensures a product with an exceptional texture that remains delicious in every culinary creation. You can use it in traditional recipes like giouvetsi, in nutritious soups, or even in refreshing pasta salads. The combination of nutrients in zea promotes wellness and good health, boosting your daily energy. Biologiko Xorio invites you to discover the value of traditional Greek varieties and to incorporate into your cooking a pasta that stands out for its purity and nutritional superiority.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
