Spicy Ventricina Salami – Gluten Free

Discover the authentic Italian tradition and intense flavor with the Spicy Ventricina Salami from Golfera. If you are looking for a product that combines top quality with uncompromising enjoyment, this salami is the ideal choice for you. Biologiko Xorio makes sure to bring to your table options that support a better way of eating, offering a cold cut with a rich aroma and the characteristic spicy note that lovers of fine flavors adore. This specific Ventricina salami is produced by Golfera, a company with a long history in the production of high-standard cold cuts. One of its most important features is that it is certified gluten-free, making it completely safe and suitable for people with gluten intolerance or those who follow a specific diet without being deprived of taste. Furthermore, the product is organic, which guarantees that the raw materials come from responsible farms and livestock, without the use of unnecessary chemical substances. Its texture is ideal and its taste is balanced, thanks to the combination of fine meat and spices that give it its distinctive spicy character. You can enjoy it in many ways in your daily life. It is excellent as part of a charcuterie platter to accompany your wine, it adds intensity and flavor to handmade pizzas, and it upgrades any sandwich or salad you add it to. Its practical packaging keeps its aromas and freshness intact until it reaches your plate. We suggest that you incorporate the Spicy Ventricina Salami into your culinary choices and feel the difference in quality that Biologiko Xorio offers. It is an invitation to try something pure, tasty, and harmonized with the needs of a modern healthy diet.

Pork*, Sea salt, Hot chili pepper* 1%, Dextrose*, Natural beetroot and green tea flavouring, Spices*, Herbs*, Antioxidant: ascorbic acid. * = organic product.

Net Weight: 80g