Spaghetti from wholegrain emmer wheat

Are you looking for the ultimate culinary experience that combines ancient tradition with high nutritional value? The whole-grain emmer wheat spaghetti offered by Biologiko Xorio is the ideal choice for those who want to combine quality with a healthy lifestyle. This specific product from the Ola Bio company is produced from emmer wheat, one of the oldest grains known for its superior nutritional composition compared to common wheat. The whole-grain milling process ensures that all the valuable elements of the grain are preserved, offering you a meal rich in fiber, B-complex vitamins, minerals, and proteins. One of the most significant advantages of this pasta is its high magnesium content, which contributes to the activation of your metabolism’s enzymatic processes, boosting your energy levels. Furthermore, the natural presence of high levels of lysine makes this spaghetti particularly digestible and light, facilitating the digestion process without weighing you down. As a product of organic farming, Ola Bio spaghetti contains no chemical fertilizers or pesticides, maintaining its authentic taste and natural aromas. Its robust texture makes it ideal for holding sauces, offering a perfect result in every culinary creation. Whether you prefer them with a simple tomato sauce or as part of a more complex recipe, this pasta elevates your everyday table. Discover the power of nature on your plate and enjoy a meal that cares for your body. Biologiko Xorio suggests that you include whole-grain emmer wheat spaghetti in your diet and feel the well-being that pure raw ingredients provide.

Wholegrain emmer wheat flour*, Water. * = organic product. Net Weight: 400g

It contains wheat and gluten.