Organic spaghetti from durum wheat semolina. Durum wheat pasta is created from carefully selected grains, while the entire production process followed is based on the traditional technique. The drying of the pasta takes place at low temperatures and takes a long time to preserve all the nutritional and organoleptic characteristics of the product.
Keep in a cool and dry place.
Boil the content for 7 minutes.
| Per 100g | |
|---|---|
| Energy | 1518kj/358kcal |
| Fat | 1,6g |
| Saturated Fat | 0,4g |
| Carbohydrates | 73,2g |
| Sugars | 3,0g |
| Fibers | 3,4g |
| Protein | 11,0g |
| Salt | 0,01g |
Hard wheat semolina*. * = Organic Product. Net Weight: 500g
It contains wheat and gluten.
Description
Organic spaghetti from durum wheat semolina. Durum wheat pasta is created from carefully selected grains, while the entire production process followed is based on the traditional technique. The drying of the pasta takes place at low temperatures and takes a long time to preserve all the nutritional and organoleptic characteristics of the product.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
