* The product is delivered only within Attica.
The organic traditional sheep yogurt is a fermented product from 100% Greek organic sheep's milk. The fresh sheep's milk comes from local producers who maintain all the certifications for the production of organic milk of high quality and nutritional value that respects the environment, the health of the animal and its nutrition. The characteristic texture of traditional yogurt gives it a characteristic taste that makes it unique.
Keep refrigerated at +2-4οC.
| Per 100g | |
|---|---|
| Energy | 404kJ/97kcal |
| Fat | 6,7g |
| Saturated Fat | 4,6g |
| Carbohydrates | 4g |
| Protein | 5,2g |
| Salt | 0,1g |
Whole sheep’s milk*. * = organic product. Net Weight: 220g
It contains milk.
Description
* The product is delivered only within Attica.
The organic traditional sheep yogurt is a fermented product from 100% Greek organic sheep's milk. The fresh sheep's milk comes from local producers who maintain all the certifications for the production of organic milk of high quality and nutritional value that respects the environment, the health of the animal and its nutrition. The characteristic texture of traditional yogurt gives it a characteristic taste that makes it unique.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
