Rye rusks

Discover the ultimate balance between tradition and healthy eating with Tsiknakis organic rye rusks. Biologiko Xorio offers you an authentic Cretan baked good, made with passion and the finest raw ingredients, so you can enjoy the taste of nature on your plate every moment. These rusks are made from organic whole-grain rye flour, preserving all the nutrients of the grain. With the addition of traditional rustic sourdough and absolutely no preservatives, they are a pure choice for you and your family. They are extremely rich in dietary fiber, providing 15 grams per 100 grams of product, making them ideal for the proper functioning of the digestive system and for maintaining a feeling of fullness for longer. Furthermore, Tsiknakis rye rusks are characterized by their low fat and sugar content and are perfectly suitable for vegan and vegetarian diets. Their crunchy texture and full, earthy flavor are due to the excellent combination of rye with organic wheat and malt, offering a unique gastronomic experience. Each 600-gram package captures the quality and expertise of a family tradition that respects the value of proper nutrition. You can easily incorporate them into your daily routine, using them as the base for a hearty Cretan dakos with tomato and feta, or simply crumbling them into your salads for extra texture and nourishment. Biologiko Xorio takes care to bring products to your table that promote your well-being in the most delicious and natural way. Try them today and feel the power of organic rye in every meal.

Wholegrain rye flour* (37%), Wheat flour*, Sourdough (water, wheat flour), Salt, Yeast, Malt. * = Organic Product. Net Weight: 600g

It contains wheat and gluten.

It may contain traces of nuts and sesame.