Ravioli with porcini mushrooms

Enjoy the authentic taste of Italian cuisine on your plate with organic porcini mushroom ravioli from Brema. Biologiko Xorio offers you an excellent selection from our fresh pasta category, ideal for those seeking the perfect balance between high nutritional value and refined taste. These high-quality ravioli are made with durum wheat semolina and fresh organic eggs, encasing a rich filling of creamy ricotta and select porcini mushrooms. The intense aroma of the porcini blends harmoniously with the mild cheese and herbs, such as parsley and garlic, creating a culinary result that will delight you. This is a certified organic product, suitable for vegetarians, characterized by high protein content and low sugar content, offering a nutritious and complete meal. Biologiko Xorio ensures that you enjoy the freshest products in the best possible condition. Because Brema ravioli are refrigerated items that require careful handling, delivery of this product is available exclusively within Athens. This ensures that the freshness of the dough and the quality of the filling remain intact until they reach your kitchen. Their preparation is extremely quick, allowing you to create a high-standard dish in just a few minutes. Discover the unique experience of fresh organic pasta and give your table the quality it deserves. Biologiko Xorio invites you to try a flavor that honors tradition and healthy eating.

Hard wheat semolina*, Ricotta* [whey milk*, milk*, salt, acidity regulator: lactic acid], Eggs* (15%), Porcini mushrooms* (13%) [Boletus edulis], Cheese* (milk, salt, microbial rennet), Breadcrumbs (wheat flour type 0, yeast, salt), Butter*, Dehydrated champignon mushrooms*, Potato flakes* (dehydrated potatoes), Salt, Parsley*, Garlic*. * = organic product.  Net Weight: 250g

It contains wheat, gluten, milk and egg.

It may contain traces of fish, molluscs, crustaceans, nuts, mustard seed and soya.