Porcini Mushroom Cream

Discover the rich and earthy flavor offered by Monti's Porcini Mushroom Cream, an exquisite delicacy that will transform every meal into a unique gastronomic experience. This product combines the fullness of Porcini mushrooms with the distinct and sophisticated aroma of black truffle, creating a result that satisfies even the most demanding palates. The Porcini Mushroom Cream is distinguished by its velvety texture and the intensity of its aromas. It is made with carefully selected ingredients, maintaining the authenticity of the Italian culinary tradition. You can use it in many ways in your kitchen, as its versatility makes it an essential item for your pantry. It is ideally served as a spread on warm, toasted bread or bruschetta, while it also works perfectly as a side dip for grilled meats, adding a gourmet touch to your dish. Furthermore, you can incorporate it into pasta sauces or a creamy risotto to enhance their flavor and aroma. This product is suitable for those following a vegetarian diet, as it is gluten-free, making it a safe and high-quality choice for those mindful of their diet. The Monti signature guarantees the use of high-standard raw materials, without unnecessary additives, so you can enjoy the natural excellence of mushrooms and truffles in every spoonful. Explore the possibilities this exquisite cream offers and upgrade your culinary creations with simplicity and quality. Biologiko Xorio suggests that you include the Porcini Mushroom Cream in your everyday or more formal occasions and surrender to the magic of fine flavors.

Porcini mushrooms (33%) [Boletus edulis, rel. group], Sunflower oil, Mushrooms (18%) [Agaricus Bisporus], Cream, Onion, Extra virgin olive oil, Salt, Parsley, Garlic, White pepper, Acid: lactic acid, Flavor.  Net Weight: 180g

It contains milk.

It may contain traces of nuts.