The Porcini Mushroom Cream is flavored with Truffle and as soon as one tastes it, one understands the fullness of the taste of the mushroom and also the special aroma of the fine truffle. Serve ideally as a spread on baked bread or as an accompanying dip for grilled meat.
Keep in a cool and dry place. After opening keep refrigerated and consume within 10 days.
Per 100g | |
---|---|
Energy | 1156kj/281kcal |
Fat | 29,0g |
Saturated Fat | 4,6g |
Carbohydrates | 1,7g |
Sugars | 1,1g |
Protein | 2,5g |
Salt | 1,7g |
Porcini mushrooms (33%) [Boletus edulis, rel. group], Sunflower oil, Mushrooms (18%) [Agaricus Bisporus], Cream, Onion, Extra virgin olive oil, Salt, Parsley, Garlic, White pepper, Acid: lactic acid, Flavor. Net Weight: 180g
It contains milk.
It may contain traces of nuts.
Description
The Porcini Mushroom Cream is flavored with Truffle and as soon as one tastes it, one understands the fullness of the taste of the mushroom and also the special aroma of the fine truffle. Serve ideally as a spread on baked bread or as an accompanying dip for grilled meat.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.