Pop quinoa is a superfood of high nutritional value.
It is a good source of fiber, omega-3 fats, phosphorus, magnesium, and iron. It does not contain gluten and is easily digested. Ideal for a healthy breakfast or a light meal with preferably almond or rice milk. It can accompany your muesli or yogurt.
Keep in a cool and dry place.
Ideal for breakfast or slight dinner with milk or yogurt, may also be used in muesli and salads.
Per 100g | |
---|---|
Energy | 1489kj/355kcal |
Fat | 5g |
Saturated Fat | 0,4g |
Carbohydrates | 58,8g |
Sugars | 6,6g |
Fibers | 6,6g |
Protein | 14,8g |
Salt | 0,06g |
Pop quinoa*. * = organic product. Net Weight: 100g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Pop quinoa is a superfood of high nutritional value.
It is a good source of fiber, omega-3 fats, phosphorus, magnesium, and iron. It does not contain gluten and is easily digested. Ideal for a healthy breakfast or a light meal with preferably almond or rice milk. It can accompany your muesli or yogurt.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.