Plant-Based Blue Cheese-Type "Cheese"

Discover the authentic taste of French Roquefort in a 100% plant-based version that will thrill you. Biologiko Xorio offers you the plant-based blue cheese alternative by Greenvie, the ideal choice for those seeking top quality and rich flavor in their daily diet without compromise. This unique product is created with a base of coconut oil and tapioca, offering an excellent texture that satisfies even the most demanding palates. The characteristic intense flavor and appearance of traditional blue cheese are achieved in a completely natural way through olive extract and spirulina flakes, creating a culinary result that elevates every dish. This specific product is specially designed to meet your needs for a healthy and mindful diet. It is completely free from gluten, lactose, dairy, soy, palm oil, and nuts, making it ideal for individuals with intolerances or allergies. Furthermore, it is enriched with Vitamin B12, offering additional nutritional value to your daily diet. You can enjoy it in many creative ways. Add it to your salads to give them a gourmet touch, use it in cold sandwiches, or accompany your favorite wine with a few pieces on crispy crackers. Due to its delicate nature and to ensure maximum freshness, the product is delivered exclusively within Athens. Try the plant-based Blue Cheese by Greenvie recommended by Biologiko Xorio today and treat yourself to a unique taste experience that combines pleasure with quality.

Water, Coconut oil (24%) [non hydrogenised], Modified starch, Starch, Tapioca maltodextrin, Sea salt, Olive extract, Acidity regulator: lactic acid (non diary), Spirulina flakes, Vegan flavourings, Vitamin B12. Net Weight: 200g