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Penne from emmer wheat

WEIGHT 500 GR
organic
vegetarian
low_salt
Price
€3.69
AVAILABLE
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Delivery 1-3 days

Penne made from two-grain wheat is an extremely easy-to-digest pasta and is produced with strictly organic methods. It is rich in fiber, protein and nutrients. They go well with tomato sauces, but can also be used in pasta recipes, with shellfish and other seafood.

SKU: 024278
Storage instructions

Keep in a cool and dry place.

User instructions

Boil the content for 9 minutes.

Product's special characteristics

  • Organic
  • Low fat
  • Low sugar
  • Source of fibre
  • Very low salt
  • Vegetarian

Product's barcodes
8032891761045
Per 100g
Energy 1511kj/357kcal
Fat 1,9g
Saturated Fat 0,4g
Carbohydrates 71,4g
Sugars 3,8g
Fibers 3,7g
Protein 11,6g
Salt 0,01g

Emmer wheat flour*. * = Organic Product. Net Weight: 500g

It contains wheat and gluten.

It may contain soy.

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.