Pastry sheet

Discover authentic quality and tradition in your culinary creations with Serraiki phyllo dough. This product offers the ideal texture to achieve a truly crispy and delicious result in every recipe you prepare in your kitchen. Biologiko Xorio selects products for you that combine high quality with traditional flavor. The Serraiki phyllo dough is distinguished by its elasticity and extremely thin gauge, features that make it ideal for both traditional savory pies and demanding syrupy desserts. It belongs to the frozen food category, which ensures the preservation of its freshness and properties until the moment you decide to use it. It is made with carefully selected ingredients, faithfully following the art of traditional baking, offering a dough that does not break easily and spreads evenly in your pan. The product's special features include its excellent performance during baking, as it acquires a golden appearance and the necessary crispness that enhances every filling. It is a choice that upgrades any pie or sweet, offering the feel of authentic handmade dough without the effort of preparation. Due to the need for proper storage and quality assurance, the product is delivered exclusively within Athens. In this way, Biologiko Xorio guarantees that the cold chain remains stable and the product reaches your hands in the best possible condition, ready for use. We recommend that you try this exquisite phyllo dough and create dishes that will impress your family and guests with their rich flavor and perfect texture.

Wheat flour* (contains gluten), Traditional flour* (contains gluten), Filo flour* (contains gluten), Extra virgin olive oil*, Filtered water, Turmeric*, Salt. Where *organic product. Contains gluten. May contain traces of nuts and milk.

Net Weight: 420-470g