Organic Mini Rice Snacks with Rosemary Gluten-Free

Enjoy a light and tasty snack at any time of the day with Fiorentini’s organic rosemary rice cakes, brought to you by Biologiko Xorio. These crispy rice cakes are the ideal choice for those seeking a high-quality and healthy alternative to conventional snacks, combining the pure taste of rice with the Mediterranean aroma of rosemary. Fiorentini rice cakes are made from selected organic ingredients, ensuring a product of high nutritional value. They are naturally gluten-free, making them suitable for people with celiac disease or those following a gluten-free diet. Furthermore, they are low in fat and contain no added preservatives, offering a clean taste experience that does not burden you with unnecessary calories. The addition of rosemary provides a unique intensity and freshness, turning a simple snack into a culinary delight. You can enjoy them plain as a quick mid-morning snack at the office, accompany them with your favorite dip or cheese, or even use them as a base for imaginative appetizers at a friendly gathering. Their practical packaging preserves their freshness and crispy texture until the very last bite. Biologiko Xorio selects products that respect the environment and your health, and Fiorentini rosemary rice cakes are no exception. They are rich in fiber, which contributes to a feeling of satiety, helping you maintain your energy throughout the day in the most natural way. Discover the power of organic nutrition and give your body the care it deserves. Try the rosemary rice cakes and incorporate a snack that combines quality with unbeatable taste into your everyday life.

Rice flour* 51%, Corn flour*, Vegetable oils* (Sunflower oil* and Corn oil*), Corn starch*, Salt, Rosemary* 0.6%, Aromatic herbs*, Spices*, Natural spice flavouring.

May contain traces of Milk and Soy.

Where * From organic farming.

Net Weight: 40 g