Innovative effective combination of glucosamine hydrochloride, chondroitin sulfate, hyaluronic acid and organic sulfur. Provides the body with the appropriate building material to fully and effectively support and strengthen the structure of joints, cartilage, and tendons. Useful in osteoarthritis conditions. On tablets.
Take 1-3 tablets daily preferably with meals.
Notification Code: 28958/18.04.2011
| Per 100g |
|---|
Glucosamine hydrochloride [free of shellfish] (500mg), Chondroitin Sulfate [with sodium] (400mg), MSM [as Methylsupfonylmethane] (500mg), Biocell Type II Collagen (100mg), Provides: Hydrolyzed collagen type II (60mg), Sulfate chondroitin (20mg), Hyaluronic acid (10mg).
Description
Innovative effective combination of glucosamine hydrochloride, chondroitin sulfate, hyaluronic acid and organic sulfur. Provides the body with the appropriate building material to fully and effectively support and strengthen the structure of joints, cartilage, and tendons. Useful in osteoarthritis conditions. On tablets.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
