Chickpeas from the Agroktima Antonopoulou company, which contain proteins equal to meat, while at the same time they are a source of folic acid, vitamin B9 which is essential for cell metabolism. Chickpeas should be cooked with the skin on, because it contains most of the calcium and insoluble fiber. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during their cultivation.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1466kj/350kcal |
| Fat | 5,2g |
| Saturated Fat | 0,4g |
| Carbohydrates | 54,4g |
| Sugars | 2,6g |
| Fibers | 13g |
| Protein | 21,6g |
Medium chickpeas*. * = organic product. Net Weight: 500g
Description
Chickpeas from the Agroktima Antonopoulou company, which contain proteins equal to meat, while at the same time they are a source of folic acid, vitamin B9 which is essential for cell metabolism. Chickpeas should be cooked with the skin on, because it contains most of the calcium and insoluble fiber. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during their cultivation.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
