Cake mixed with gluten, wheat and lactose free cocoa. Specially designed for people with gluten intolerance.
Keep in a cool and dry place. After opening consume immediately or freeze it.
Per 100g |
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Egg, Sugar, Sunflower oil, Rice flour, Corn starch, Humectant: sorbitol, Corn flour, Rice starch, Cocoa powder (1,7%), Emulsifier: mono and di-glyceride of fatty acid, Raising agents: diphosphate dicalium, sodium bicarbonate; Thickener: tartaric acid, Natural flavour. Net Weight: 250g
It contains egg.
It may contain traces of soya and lupine.
Packed in protective atmosphere.
Description
Cake mixed with gluten, wheat and lactose free cocoa. Specially designed for people with gluten intolerance.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.