Marble Cake Gluten Free

Enjoy the ultimate taste experience of a fluffy and delicious cake without any compromise on the quality of your diet. The marble cake with cocoa by Schär is the ideal solution for those seeking a tasty snack free from gluten, wheat, and lactose. Bearing the signature of the leading company in the field of special nutrition, this cake harmoniously combines vanilla with cocoa, creating a rich flavor and a texture that will delight you from the very first bite. Biologiko Xorio offers you a product specifically designed for people with celiac disease or gluten intolerance, ensuring the safety and enjoyment you need in your daily life. The product's special features include the absence of preservatives, while its careful preparation guarantees a result worthy of traditional recipes. You can include it in your breakfast, share it with friends along with your coffee, or take it with you to work for a quick and high-quality boost. Schär uses high-quality ingredients, making the marble cake a nutritious and at the same time enjoyable choice for the whole family. Its soft structure and the aroma of freshly baked dessert make it essential for every home that follows a special diet. The product is free from palm oil and hydrogenated fats, enhancing its value as a more balanced choice. Try the gluten-free marble cake and feel the difference in quality and flavor that only Biologiko Xorio can offer you.

Egg, Sugar, Sunflower oil, Rice flour, Corn starch, Humectant: sorbitol, Corn flour, Rice starch, Cocoa powder (1,7%), Emulsifier: mono and di-glyceride of fatty acid, Raising agents: diphosphate dicalium, sodium bicarbonate; Thickener: tartaric acid, Natural flavour. Net Weight: 250g

It contains egg.

It may contain traces of soya and lupine.

Packed in protective atmosphere.