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Kefir yogurt

WEIGHT 180 GR
organic
low_salt
Price
€2.42
AVAILABLE
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Delivery 1-3 days

* The product is delivered only within Attica.

 

Kefir yogurt is high in calories and low in fat, making it an ideal choice for dieters. It contains high-value proteins that are easier to digest than those of milk, as a part of them is broken down by the bacteria it contains. Goat's yogurt contains more protein than cow's and a large number of probiotics, i.e. good bacteria that protect the intestinal flora.

SKU: 016976
Storage instructions

Keep refrigerated

Product's special characteristics

  • Organic
  • Low sugar
  • Very low salt

Product's barcodes
5200116020014
Per 100g
Energy 171kj/40kcal
Fat 8g
Saturated Fat 3,9g
Carbohydrates 1,94g
Sugars 0,8g
Protein 5g
Salt 0,1g

Goat's milk*, Kefir culture. Where * organic product. Net Weight: 180g

It contains milk.

May contain traces of allergens.

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gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product. 

vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

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