The oak honey of the Helmos company has a rich caramel flavor with low sweetness, dominated by the feeling of wood. It has a very dark color and crystallizes very slowly, remaining viscous for quite a long time. It has soothing, antimicrobial and astringent properties and helps the body to be healthy. It is a product of certified organic cultivation, where no antibiotics have been used.
Store in a dry and cool place. Crystallization is a natural phenomenon of the product. Not to be consumed by infants under 12 months.
. Organic product
. Produced by the Souka family in Kalavrita at an altitude of 500m-1200m. Oak honey is one of the honeydew honeys, i.e. it is produced from the secretions of honeydew insects that parasitize the bark of the oak tree.
. It is difficult to crystallize due to its properties.
Per 100g |
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Oak honey* 100%. Where *organic product.
Net Weight: 800g
Description
The oak honey of the Helmos company has a rich caramel flavor with low sweetness, dominated by the feeling of wood. It has a very dark color and crystallizes very slowly, remaining viscous for quite a long time. It has soothing, antimicrobial and astringent properties and helps the body to be healthy. It is a product of certified organic cultivation, where no antibiotics have been used.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.