Delivery throughout Greece - Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Delivery throughout Greece
Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Discover the unique flavor and rich nutrients offered by the organic Hokkaido pumpkin from the Takal company. This specific variety stands out for its intense orange color and a sweet taste reminiscent of chestnut, making it an excellent choice for those seeking quality and high nutritional value in their daily life. One of the main characteristics that makes the Hokkaido pumpkin so popular is its thin skin. Unlike other varieties, its skin softens during cooking and is completely edible, saving you preparation time as no peeling is required. As an organically grown product, it is produced using natural methods, ensuring that it reaches your plate free from chemical fertilizers and pesticides. It is an excellent source of vitamin A, fiber, and potassium, offering multiple benefits for boosting your body's health. Its culinary uses are limitless. You can turn it into a creamy velouté soup, roast it in the oven with olive oil and herbs for a healthy side dish, or use it as a base for nutritious salads, risottos, and purees. The dense and velvety texture of its flesh makes it a favorite ingredient for every creative cook who wants to offer the best to their family. Biologiko Xorio offers you access to fine organic foods and ecological products that promote a better quality of life. Incorporate the Takal company's Hokkaido pumpkin into your recipes and enjoy the power of nature in every bite. We invite you to discover our full collection of organic vegetables and choose the purest ingredients for your meals.
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Description
Discover the unique flavor and rich nutrients offered by the organic Hokkaido pumpkin from the Takal company. This specific variety stands out for its intense orange color and a sweet taste reminiscent of chestnut, making it an excellent choice for those seeking quality and high nutritional value in their daily life. One of the main characteristics that makes the Hokkaido pumpkin so popular is its thin skin. Unlike other varieties, its skin softens during cooking and is completely edible, saving you preparation time as no peeling is required. As an organically grown product, it is produced using natural methods, ensuring that it reaches your plate free from chemical fertilizers and pesticides. It is an excellent source of vitamin A, fiber, and potassium, offering multiple benefits for boosting your body's health. Its culinary uses are limitless. You can turn it into a creamy velouté soup, roast it in the oven with olive oil and herbs for a healthy side dish, or use it as a base for nutritious salads, risottos, and purees. The dense and velvety texture of its flesh makes it a favorite ingredient for every creative cook who wants to offer the best to their family. Biologiko Xorio offers you access to fine organic foods and ecological products that promote a better quality of life. Incorporate the Takal company's Hokkaido pumpkin into your recipes and enjoy the power of nature in every bite. We invite you to discover our full collection of organic vegetables and choose the purest ingredients for your meals.
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
