Organic noodles with goat's milk and fresh eggs. Ideal for young and old with fresh ingredients and made in a traditional way. It offers strength, energy and important nutrients to the human body. Goat's milk is easier to digest and contains less lactose than other milks.
Keep in a cool and dark place.
Preparation: Add the content in 1lt boiled water. Add a pinch of salt. Cook for 5 to 7 minutes and stir constantly. Strain and add butter or olive oil.
| Per 100g | |
|---|---|
| Energy | 1519kj/363kcal |
| Fat | 4,78g |
| Saturated Fat | 2,40g |
| Carbohydrates | 60,44g |
| Sugars | 0,50g |
| Fibers | 1,10g |
| Protein | 15,07g |
| Salt | 0,20g |
Hard wheat semolina*, Eggs*, Goat’s milk*. * = organic product. Net Weight: 250g
It contains wheat, gluten, eggs and milk.
It may contain traces of nuts.
Description
Organic noodles with goat's milk and fresh eggs. Ideal for young and old with fresh ingredients and made in a traditional way. It offers strength, energy and important nutrients to the human body. Goat's milk is easier to digest and contains less lactose than other milks.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
