Galvanina Green Tea is made by extracting and infusing green tea leaves, a variety that is popular for its intense and lasting taste and fruity aroma. The intense taste of green tea is combined with the intense aroma of organic Sicilian lemon juice.
Keep in a cool and dry place. After opening keep refrigerated and consume within 3 days.
| Per 100g | |
|---|---|
| Energy | 141kj/33kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 8,3g |
| Sugars | 8,3g |
| Fibers | 0g |
| Protein | 0g |
| Salt | 0,03g |
Water, Cane sugar*, Green tea extract* (0,19%), Green tea leaves extract* (0,19%), Lemon juice* (from concentrated juice), Acidity regulator: Natural lemon and green tea flavouring, Antioxidant: L-ascorbic acid.* = organic product. Net Weight: 355ml
Description
Galvanina Green Tea is made by extracting and infusing green tea leaves, a variety that is popular for its intense and lasting taste and fruity aroma. The intense taste of green tea is combined with the intense aroma of organic Sicilian lemon juice.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
