Gluten Free Vanilla Cake

Enjoy the rich taste and fluffy texture of an authentic vanilla cake created to offer you pleasure without restrictions. Biologiko Xorio presents the Vanilla Cake by Gea Bakery, the ideal choice for those seeking quality special dietary products that do not compromise on taste. This cake is completely gluten-free and lactose-free, making it perfect if you suffer from celiac disease, intolerances, or if you consciously choose to avoid these ingredients in your daily diet. Gea Bakery uses select raw materials and specialized production methods to ensure that the texture remains soft and airy, just like a freshly baked homemade treat. Natural vanilla provides a subtle and attractive aroma that will satisfy your craving for something sweet in the purest and highest-quality way. It is the perfect accompaniment to your coffee or tea, while its practical format makes it the ideal solution for a snack at the office, during your activities, or for children’s school lunches. Thanks to its careful composition and packaging, it retains its freshness, offering you an easy and quick snack option at any time of the day. By choosing this product from Biologiko Xorio, you support a better quality of nutrition and life with certified products that respect your body's needs. Try it and let its smooth taste turn every little break into a moment of true pleasure and well-being.

Eggs, Vegetable oils (cottonseed oil, sunflower oil), Vegetable fats (palm oil), Sugar, Potato starch, Rice flour, Tapioca starch, Rice starch, Corn starch, Egg white, Fruit sugars (apple, peach), Baking agents [baking powder (baking soda, monosodium phosphate, corn starch), Stabilizers (xanthan gum, guar gum), Madagascar Vanilla 0.5%. Contains egg. May contain traces of sesame.

Net Weight: 220g