Gluten-Free Rusks

Enjoy the authentic taste and incomparable crunchy texture offered by Schar Gluten-Free Rusks. Biologiko Xorio brings you an ideal solution if you are looking for top quality in your special diet without compromising on enjoyment. These rusks are made from choice rice flour and are an excellent source of dietary fiber, boosting your daily energy in the lightest way possible. Their composition is carefully crafted to be completely safe, as they contain no gluten, wheat, or lactose. They are the ideal choice if you have been diagnosed with celiac disease or if you face allergies and intolerances, offering a nutritious alternative that respects your body. Schar guarantees a high-standard product, free from artificial colors, preservatives, and genetically modified ingredients. Each piece is prepared based on the purity of its raw materials, making the product suitable for those who choose a balanced and healthy diet. You can include them in your breakfast, use them as a base for your favorite savory or sweet spreads, or even enjoy them plain as a quick snack at the office or at home. Biologiko Xorio recommends that you try this high-quality product that combines Schar's expertise with your need for well-being. Add Gluten-Free Rusks to your daily life and discover how proper nutrition can be both simple and delicious.

Corn starch, Rice flour, High oleic sunflower oil, Sugar, Fibre (psyllium), Rice syrup, Thickener: hydroxypropylmethyl- cellulose; Buckwheat flour, Lentil flour, Pea protein, Yeast, Salt, Natural flavor.  Net Weight: 260g (3x86,7g)

It may contain traces of soya.