Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover a nutritious and delicious alternative to classic pasta with Probios Gluten-Free Green Pea Fusilli. Biologiko Xorio offers you a high-quality product, ideal for those seeking a healthy diet without compromising on taste, combining the tradition of Italian pasta with the power of legumes. These fusilli are made exclusively from organic green pea flour, making them an excellent source of plant-based protein and dietary fiber. Their high zinc content and the absence of gluten make them the perfect choice for people with celiac disease, athletes in need of energy and recovery, and children who require nutrients for their growth. Furthermore, the product contains no added sugar or preservatives, maintaining the purity of its ingredients. Their unique texture and fusilli shape allow sauces to settle into their ridges, offering a complete flavor experience in every bite. They are highly digestible and easily adapt to any recipe, from a cool pasta salad to a warm dish with fresh tomato and basil. With the Probios guarantee, you enjoy a product that respects both the environment and your health. Biologiko Xorio recommends these green pea fusilli as the ideal solution for a quick, hearty, and perfectly healthy meal for the whole family. Try them and upgrade your daily diet with the quality you deserve.
Keep in a cool and dry place, away from the light and heat.
Boil for about 6-8 minutes.
| Per 100g | |
|---|---|
| Energy | 1417kj/335kcal |
| Fat | 1,8g |
| Saturated Fat | 0,4g |
| Carbohydrates | 55,0g |
| Sugars | 2,6g |
| Fibers | 8,8g |
| Protein | 20,0g |
| Salt | 0,0g |
Green peas flour*. * = Organic Product. Net Weight: 250g
Description
Discover a nutritious and delicious alternative to classic pasta with Probios Gluten-Free Green Pea Fusilli. Biologiko Xorio offers you a high-quality product, ideal for those seeking a healthy diet without compromising on taste, combining the tradition of Italian pasta with the power of legumes. These fusilli are made exclusively from organic green pea flour, making them an excellent source of plant-based protein and dietary fiber. Their high zinc content and the absence of gluten make them the perfect choice for people with celiac disease, athletes in need of energy and recovery, and children who require nutrients for their growth. Furthermore, the product contains no added sugar or preservatives, maintaining the purity of its ingredients. Their unique texture and fusilli shape allow sauces to settle into their ridges, offering a complete flavor experience in every bite. They are highly digestible and easily adapt to any recipe, from a cool pasta salad to a warm dish with fresh tomato and basil. With the Probios guarantee, you enjoy a product that respects both the environment and your health. Biologiko Xorio recommends these green pea fusilli as the ideal solution for a quick, hearty, and perfectly healthy meal for the whole family. Try them and upgrade your daily diet with the quality you deserve.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
