Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Enjoy the rich flavor of white chocolate without any compromise to your diet. Gluten-Free White Chocolate Cookies by Gea Bakery are the ideal choice for those seeking a delicious, high-quality, gluten-free snack. Biologiko Xorio offers this exceptional product, which combines a crunchy texture with rich white chocolate chips, ensuring a unique taste experience in every bite. These cookies are carefully prepared with a special blend of potato, rice, tapioca, and corn starch, making them completely safe for individuals with celiac disease or gluten sensitivity. Gea Bakery emphasizes pure ingredients, using brown sugar and natural vanilla flavoring, while the product is also suitable for vegetarians and stands out for its low salt content. The 100-gram package includes two practical 50-gram individual portions, so you can always have them with you—at the office, on the go, or at home—keeping them fresh and crunchy. Whether you pair them with your favorite coffee or enjoy them as a quick snack during the day, their quality and taste will delight you. Biologiko Xorio supports your effort for a balanced diet without deprivation, offering solutions that meet every one of your special nutritional needs. Bring enjoyment into your daily life with a product that respects your health and satisfies your desire for something sweet and high-quality.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 2179kJ/519kcal |
| Fat | 31,9g |
| Saturated Fat | 9,9g |
| Carbohydrates | 40,3g |
| Sugars | 25,0g |
| Protein | 0,2g |
| Salt | 0,14g |
Vegetable oils (cottonseed, sunflower), Vegetable fats: palm oil, White chocolate pieces (12%) [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavor), Brown sugar, Eggs, Sugar, Cocoa, Potato starch, Rice flour, Tapioca starch, Rice starch, Corn starch, Raising agent: baking powder (sodium bicarbonate, monosodium phosphate, corn starch), Stabilizers: xanthan gum, guar gum. Net Weight: 100g (2x50g)
It contains milk, egg and soya.
It may contain traces of sesame.
Description
Enjoy the rich flavor of white chocolate without any compromise to your diet. Gluten-Free White Chocolate Cookies by Gea Bakery are the ideal choice for those seeking a delicious, high-quality, gluten-free snack. Biologiko Xorio offers this exceptional product, which combines a crunchy texture with rich white chocolate chips, ensuring a unique taste experience in every bite. These cookies are carefully prepared with a special blend of potato, rice, tapioca, and corn starch, making them completely safe for individuals with celiac disease or gluten sensitivity. Gea Bakery emphasizes pure ingredients, using brown sugar and natural vanilla flavoring, while the product is also suitable for vegetarians and stands out for its low salt content. The 100-gram package includes two practical 50-gram individual portions, so you can always have them with you—at the office, on the go, or at home—keeping them fresh and crunchy. Whether you pair them with your favorite coffee or enjoy them as a quick snack during the day, their quality and taste will delight you. Biologiko Xorio supports your effort for a balanced diet without deprivation, offering solutions that meet every one of your special nutritional needs. Bring enjoyment into your daily life with a product that respects your health and satisfies your desire for something sweet and high-quality.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.