Gluten Free Cocoa Cake

Enjoy the irresistible taste of cocoa in a fluffy and delicious cake that respects your dietary choices. Gea Bakery’s Gluten-Free Cocoa Cake is created to offer maximum satisfaction without limitations, combining the quality of pure ingredients with absolute safety for those following a gluten-free diet. This product stands out for its rich chocolatey sensation and soft texture, making it the perfect choice for any time of the day. Whether you are looking for a quick breakfast, a side for your beverage, or a snack for the office or school, this cake meets every need. Gea Bakery specializes in the production of special dietary products, ensuring that the absence of gluten and wheat does not mean a lack of flavor. Biologiko Xorio selects products for you that promote better nutritional quality, and this specific cake is a characteristic example of this philosophy. It is a certified product, ideal for people with celiac disease or gluten sensitivity, as well as for those who avoid wheat and are looking for quality in their daily life. With the guarantee of Gea Bakery, you can be sure that you are consuming a baked good made with care and selected ingredients. Include the Gluten-Free Cocoa Cake in your daily diet and discover how healthy eating can also be a pleasure. One taste will convince you of its superior flavor and quality excellence.

Eggs, Vegetable oils (cottonseed oil, sunflower oil), Vegetable fats (palm oil), Sugar, Potato starch, Rice flour, Tapioca starch, Cocoa, Rice starch, Corn starch, Egg white, Fruit sugars (apple, peach), Baking agents [baking powder (baking soda, monosodium phosphate, corn starch), Stabilizers (xanthan gum, guar gum). Contains egg. May contain traces of sesame.

Net Weight: 220g