Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the ultimate taste experience with Gluten-Free Ciabatta from Schar, bringing the tradition of quality bread directly to your table. If you are looking for a roll that combines rich flavor with healthy eating, this choice will delight you with its fluffy texture and crispy crust. Biologiko Xorio offers a product specifically designed for those who follow a gluten-free, lactose-free, and wheat-free diet, without compromising on enjoyment. These pre-baked ciabatta rolls stand out for their use of natural sourdough, which gives them a unique elasticity and authentic aroma. They are rich in fiber, offering a nutritious snack or side dish for any meal of the day. Their preparation is extremely simple and fast. Once baked for a few minutes, they acquire a delicious golden crust that will make you forget that this is a special dietary product. They are ideal for people with celiac disease, gluten intolerance, or wheat and lactose allergies, as they are prepared according to Schar's strictest quality standards. Furthermore, they contain no preservatives, added eggs, or milk, making them a safe and high-quality choice for the whole family. Whether you want to create a hearty sandwich for the office or accompany your lunch, this ciabatta is the ideal base. Its high fiber content from psyllium and quality ingredients, such as extra virgin olive oil, upgrade the nutritional value of your every meal. Try the Gluten-Free Ciabatta today and let the quality of its ingredients win you over, while enjoying the safety guaranteed by Biologiko Xorio with every purchase.
Keep in a cool and dry place. After opening consume within few days of freeze as soon as possible.
Bake in preheated oven in 200οC for 8-10 minutes.
| Per 100g | |
|---|---|
| Energy | 969kj/230kcal |
| Fat | 3g |
| Saturated Fat | 1g |
| Carbohydrates | 42,0g |
| Sugars | 4g |
| Fibers | 7g |
| Protein | 5g |
| Salt | 1,2g |
Corn starch, Water, Sourdough (12%) [rice flour, water], Corn flour, Rice flour, Fibre (psyllium), Thickener: hydroxypropylmethylocellulose; Soya protein, Sunflower oil, Yeast, Extra virgin olive oil (0,9%), Salt, Acids: citric acid, tartaric acid. Net Weight: 200g (4x50g)
It contains soya.
It may contain traces of lupine and sesame.
Description
Discover the ultimate taste experience with Gluten-Free Ciabatta from Schar, bringing the tradition of quality bread directly to your table. If you are looking for a roll that combines rich flavor with healthy eating, this choice will delight you with its fluffy texture and crispy crust. Biologiko Xorio offers a product specifically designed for those who follow a gluten-free, lactose-free, and wheat-free diet, without compromising on enjoyment. These pre-baked ciabatta rolls stand out for their use of natural sourdough, which gives them a unique elasticity and authentic aroma. They are rich in fiber, offering a nutritious snack or side dish for any meal of the day. Their preparation is extremely simple and fast. Once baked for a few minutes, they acquire a delicious golden crust that will make you forget that this is a special dietary product. They are ideal for people with celiac disease, gluten intolerance, or wheat and lactose allergies, as they are prepared according to Schar's strictest quality standards. Furthermore, they contain no preservatives, added eggs, or milk, making them a safe and high-quality choice for the whole family. Whether you want to create a hearty sandwich for the office or accompany your lunch, this ciabatta is the ideal base. Its high fiber content from psyllium and quality ingredients, such as extra virgin olive oil, upgrade the nutritional value of your every meal. Try the Gluten-Free Ciabatta today and let the quality of its ingredients win you over, while enjoying the safety guaranteed by Biologiko Xorio with every purchase.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
