Gluten-free cereal toasts made with quinoa, buckwheat and whole grain rice. The healthiest option for a light, crunchy snack.
Keep in a cool and dry place.
Per 100g | |
---|---|
Energy | 1649kj/391kcal |
Fat | 6,4g |
Saturated Fat | 0,6g |
Carbohydrates | 74g |
Sugars | 5,4g |
Fibers | 10g |
Protein | 4,2g |
Salt | 1,9g |
Corn starch, High oleic sunflower oil, Sugar, Vegetable fibre {psyllium, bamboo}, Glycose syrup, Thickener: hydroxypropyl methylcellulose; Buckwheat flour (3,3%), Lentil flour, Whole rice flour (2,2%), Chestnut flour (2,1%), Yeast, Corn flour (1,8%), Pea protein, Quinoa flour (1,3%), Flaxseed flour (1%), Salt, Natural flavors. Net weight: 260g
It may contain traces of soya.
Description
Gluten-free cereal toasts made with quinoa, buckwheat and whole grain rice. The healthiest option for a light, crunchy snack.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.