Gluten Free Cereal Crispbreads

Discover the ultimate balance between taste and healthy eating with Schar Gluten-Free Cereal Crispbreads. If you are looking for a light and exceptionally crunchy snack for any time of the day, this choice will thrill you with its quality and carefully selected ingredients. Biologiko Xorio offers you a product that stands out for its rich composition. These crispbreads are made from a unique combination of cereals and flours, such as buckwheat, brown rice, and quinoa, offering a full flavor that elevates your daily diet. The carefully crafted recipe also includes chestnut, lentil, and flaxseed flour, ingredients that enhance the snack's nutritional profile and offer a unique tasting experience. Key features of the product include a high dietary fiber content, which is essential for a balanced daily life. It is an ideal choice for those following a gluten-free or lactose-free diet, as the product is certified Gluten-Free and Lactose-Free. At the same time, its composition is perfectly vegetarian-friendly, meeting the needs of every modern consumer who prioritizes the quality of raw materials. You can enjoy these crispbreads in countless ways. Pair them with honey or tahini for breakfast, create light meals with cheese and fresh vegetables, or simply enjoy them on their own as a quick and healthy snack at the office or at home. The 260-gram package is easily stored in a cool and dry place, ensuring you always have a crunchy and nutritious side available. Try Schar Gluten-Free Cereal Crispbreads and treat yourself to a snack that combines high nutritional value with pleasure in every bite.

Corn starch, High oleic sunflower oil, Sugar, Vegetable fibre {psyllium, bamboo}, Glycose syrup, Thickener: hydroxypropyl methylcellulose; Buckwheat flour (3,3%), Lentil flour, Whole rice flour (2,2%), Chestnut flour (2,1%), Yeast, Corn flour (1,8%), Pea protein, Quinoa flour (1,3%), Flaxseed flour (1%), Salt, Natural flavors.  Net weight: 260g

It may contain traces of soya.