Allgäu butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures making it perfect for roasting and cooking. It refines your meals with a delicate butter flavor. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma. Use to fry and cook. Ideal for ayurvedic dishes.
Keep in a cool and dry place, away from the light and the heat. It could be stored outside the refrigerator.
Per 100g | |
---|---|
Energy | 3667kj/892kcal |
Fat | 99,0g |
Saturated Fat | 69,0g |
Carbohydrates | <0,5g |
Sugars | <0,5g |
Protein | <0,5g |
Salt | <0,01g |
Cow butter*. * = Organic Product. Net Weight: 250g
Description
Allgäu butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures making it perfect for roasting and cooking. It refines your meals with a delicate butter flavor. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma. Use to fry and cook. Ideal for ayurvedic dishes.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.