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Ghee butter

WEIGHT 250 GR
organic
low_salt
Price
€14.00
AVAILABLE
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Delivery 1-3 days

Allgäu butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures making it perfect for roasting and cooking. It refines your meals with a delicate butter flavor. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma. Use to fry and cook. Ideal for ayurvedic dishes.

SKU: 032775
Storage instructions

Keep in a cool and dry place, away from the light and the heat. It could be stored outside the refrigerator.

Product's special characteristics

  • Organic
  • Low sugar
  • Very low salt

Product's barcodes
4006040006923
Per 100g
Energy 3667kj/892kcal
Fat 99,0g
Saturated Fat 69,0g
Carbohydrates <0,5g
Sugars <0,5g
Protein <0,5g
Salt <0,01g

Cow butter*. * = Organic Product. Net Weight: 250g

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.