Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
The Stifto Pasta made from Zea Wheat Semolina by Agrokthma Antonopoulos is the ideal choice for those seeking the authentic taste of tradition combined with high nutritional value. It is derived from the genuine ancient Greek Zea grain (Triticum Dicoccum), which is cultivated with respect for nature, offering a meal rich in energy and vitality. Biologiko Xorio offers you a product that stands out for its high content of magnesium, dietary fiber, and vitamins—elements essential for a balanced diet. This specific pasta is particularly easy to digest, as it contains less gluten compared to common wheat, making it gentle on the digestive system without compromising the unique, full flavor of the past. Its twisted shape allows sauces to penetrate inside, ensuring a delicious result in every bite. The product's special characteristics include its organic origin and its production by Agrokthma Antonopoulos, which is renowned for preserving traditional seed varieties. It is a fasting-friendly product, suitable for the Lenten period as well as for any moment you wish to bring the quality of Greek grains to your table. Enjoy a nutritious and delicious meal that brings tradition to your plate. Discover the quality offered by Biologiko Xorio and upgrade your daily recipes with a pasta that combines the purity of ingredients with an unsurpassed taste.
Keep in a cool and dry place.
Boiling time: 6-8 minutes.
| Per 100g | |
|---|---|
| Energy | 1458kj/347kcal |
| Fat | 1,5g |
| Saturated Fat | 0,3g |
| Carbohydrates | 71g |
| Sugars | 0,3g |
| Fibers | 3,3g |
| Protein | 12,6g |
| Salt | 0g |
Emmer wheat flour (Triticum dicoccum Dilofos)*. * = organic product. Net Weight: 400g
It contains wheat and gluten.
Description
The Stifto Pasta made from Zea Wheat Semolina by Agrokthma Antonopoulos is the ideal choice for those seeking the authentic taste of tradition combined with high nutritional value. It is derived from the genuine ancient Greek Zea grain (Triticum Dicoccum), which is cultivated with respect for nature, offering a meal rich in energy and vitality. Biologiko Xorio offers you a product that stands out for its high content of magnesium, dietary fiber, and vitamins—elements essential for a balanced diet. This specific pasta is particularly easy to digest, as it contains less gluten compared to common wheat, making it gentle on the digestive system without compromising the unique, full flavor of the past. Its twisted shape allows sauces to penetrate inside, ensuring a delicious result in every bite. The product's special characteristics include its organic origin and its production by Agrokthma Antonopoulos, which is renowned for preserving traditional seed varieties. It is a fasting-friendly product, suitable for the Lenten period as well as for any moment you wish to bring the quality of Greek grains to your table. Enjoy a nutritious and delicious meal that brings tradition to your plate. Discover the quality offered by Biologiko Xorio and upgrade your daily recipes with a pasta that combines the purity of ingredients with an unsurpassed taste.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
