Durum wheat semolina pasta comes exclusively from durum wheat grown in Italy with strictly organic methods. The drying is done at low temperatures and for a very long time in order to preserve all the nutritional and organoleptic principles present in the wheat in the pasta.
Keep in a cool and dry place.
Boil the content for 9 minutes.
| Per 100g | |
|---|---|
| Energy | 1518kj/358kcal |
| Fat | 1,6g |
| Saturated Fat | 0,4g |
| Carbohydrates | 73,2g |
| Sugars | 3,0g |
| Fibers | 3,4g |
| Protein | 11,0g |
| Salt | 0,01g |
Hard wheat semolina*. * = Organic Product. Net Weight: 500g
It contains wheat and gluten.
Description
Durum wheat semolina pasta comes exclusively from durum wheat grown in Italy with strictly organic methods. The drying is done at low temperatures and for a very long time in order to preserve all the nutritional and organoleptic principles present in the wheat in the pasta.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
