Emmer Wheat Penne

Enjoy the authentic taste of Greek tradition with Zea Penne from the Antonopoulos family. Biologiko Xorio offers you a product of high nutritional value, made from 100 percent organic Zea flour. These are whole-wheat penne made from the prehistoric Greek grain Triticum dicoccum, which is cultivated using traditional methods in Dilofo. If you are looking for a healthy alternative to classic pasta, these penne are the ideal choice for you. They are extremely easy to digest and have a rich, hearty flavor that will elevate every meal. Thanks to their low gluten content and high concentration of dietary fiber, they are an excellent food, and their consumption is also recommended for diabetics. This particular product stands out for its unique characteristics, as it is free from sugar and salt, while being very low in fat. It is perfectly compatible with Vegan and Vegetarian diets, meeting your needs for clean and high-quality food without unnecessary additives. The 400-gram package contains all the nutritional power of ancient grains, offering you 12.6 grams of protein per 100 grams of product. In your kitchen, Antonopoulos Zea Penne are practical and fast, as they require just 6 to 8 minutes of boiling to achieve the ideal result on your plate. They pair perfectly with light sauces, fresh vegetables, or even plain with a little olive oil to bring out their unique aroma. Discover the power of ancient grains and give a new dimension to your everyday recipes with a pasta that combines wellness with top quality. Try the Zea Penne recommended by Biologiko Xorio and put health and Greek tradition at the heart of your diet.

Emmer wheat (Triticum dicoccum Dilofos) semolina*. * = organic product. Net Weight: 400g

It contains wheat and gluten.