* The product is delivered only within Attica.
Stored at -180C. If thawed it will not be refrozen. After thawing it is kept for 2 days in the refrigerator +40C.
Thaw the filo at room temperature for 60 minutes. Butter or oil a round pan (diameter 42 cm). Lay out half of them, oiling each very well. Evenly spread the filling of your choice. Cover with the rest of them, after oiling each one well again. Brush the surface of the pie with a little oil or butter and cut it into pieces, so that the moisture evaporates and it becomes crispier. Bake in a preheated oven at 1800C for about 40-50 minutes, until it turns golden brown.
. Organic product
. Without preservatives
. With extra virgin olive oil
. Greek product
. No genetically modified organisms
. Exquisite handmade product
| Per 100g | |
|---|---|
| Energy | 1020kj/244kcal |
| Fat | 4,1 |
| Saturated Fat | 0,6g |
| Carbohydrates | 46g |
| Sugars | 4,5g |
| Fibers | 7,0g |
| Protein | 10g |
| Salt | 1,7g |
Dinkel flour* (contains gluten), Extra virgin olive oil*, Filtered water, Turmeric*, Salt. Where *organic product. Contains gluten. May contain traces of nuts and milk.
Net Weight: 550-600g
Description
* The product is delivered only within Attica.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
