Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Enjoy the authentic taste of tradition and the high nutritional value offered by Serraiki’s spelt phyllo pastry. Biologiko Xorio recommends an excellent choice for your own homemade creations, combining the quality of pure ingredients with the modern need for a healthy and balanced diet. These specific phyllo sheets are made from whole-grain spelt flour, an ancient cereal highly regarded for its digestibility and its rich content of dietary fiber, vitamins, and minerals. Their texture is carefully designed to provide the ideal crispy result in every recipe, whether you choose to create a classic savory spinach pie or an original sweet pie. Serraiiki remains faithful to the art of traditional dough, ensuring a product without unnecessary additives that preserves the authentic aromas of nature. The product's distinctive features include its organic origin and the use of fine raw materials that respect both your body and the environment. It is the ideal solution for those seeking a high-quality alternative to classic wheat flour, offering full flavor and superior nutritional value for your daily table. As a frozen product, it retains all the freshness of the dough until the moment you are ready to use it. Please note that to ensure the quality and proper preservation of the product, Biologiko Xorio exclusively delivers this category within the Athens area. This way, the phyllo sheets arrive in your kitchen in excellent condition, ready for baking. Discover the difference that quality dough makes and create unique meals for yourself and your loved ones with the guarantee provided by Serraiiki.
Stored at -180C. If thawed it will not be refrozen. After thawing it is kept for 2 days in the refrigerator +40C.
Thaw the filo at room temperature for 60 minutes. Butter or oil a round pan (diameter 42 cm). Lay out half of them, oiling each very well. Evenly spread the filling of your choice. Cover with the rest of them, after oiling each one well again. Brush the surface of the pie with a little oil or butter and cut it into pieces, so that the moisture evaporates and it becomes crispier. Bake in a preheated oven at 1800C for about 40-50 minutes, until it turns golden brown.
. Organic product
. Without preservatives
. With extra virgin olive oil
. Greek product
. No genetically modified organisms
. Exquisite handmade product
| Per 100g | |
|---|---|
| Energy | 1020kJ/244kcal |
| Fat | 4,1 |
| Saturated Fat | 0,6g |
| Carbohydrates | 46g |
| Sugars | 4,5g |
| Fibers | 7,0g |
| Protein | 10g |
| Salt | 1,7g |
Dinkel flour* (contains gluten), Extra virgin olive oil*, Filtered water, Turmeric*, Salt. Where *organic product. Contains gluten. May contain traces of nuts and milk.
Net Weight: 550-600g
Description
Enjoy the authentic taste of tradition and the high nutritional value offered by Serraiki’s spelt phyllo pastry. Biologiko Xorio recommends an excellent choice for your own homemade creations, combining the quality of pure ingredients with the modern need for a healthy and balanced diet. These specific phyllo sheets are made from whole-grain spelt flour, an ancient cereal highly regarded for its digestibility and its rich content of dietary fiber, vitamins, and minerals. Their texture is carefully designed to provide the ideal crispy result in every recipe, whether you choose to create a classic savory spinach pie or an original sweet pie. Serraiiki remains faithful to the art of traditional dough, ensuring a product without unnecessary additives that preserves the authentic aromas of nature. The product's distinctive features include its organic origin and the use of fine raw materials that respect both your body and the environment. It is the ideal solution for those seeking a high-quality alternative to classic wheat flour, offering full flavor and superior nutritional value for your daily table. As a frozen product, it retains all the freshness of the dough until the moment you are ready to use it. Please note that to ensure the quality and proper preservation of the product, Biologiko Xorio exclusively delivers this category within the Athens area. This way, the phyllo sheets arrive in your kitchen in excellent condition, ready for baking. Discover the difference that quality dough makes and create unique meals for yourself and your loved ones with the guarantee provided by Serraiiki.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.