Break & Bio crispy crackers are made with sourdough, therefore without yeast. They are aromatic, and they are an excellent snack that can satisfy our hunger at all hours of the day or we can use them as a substitute for bread, since we can spread the cream of our choice.
Keep in a cool and dry place, away from the light and heat.
Per 100g | |
---|---|
Energy | 1831kj/436kcal |
Fat | 13,1g |
Saturated Fat | 1,8g |
Carbohydrates | 66,0g |
Sugars | 2,0g |
Fibers | 4,3g |
Protein | 10,8g |
Salt | 0,9g |
Dinkel flour* (53,3%), Wholegrain dinkel flour* (33,9%), Sunflower oil* (8,9%), Barley malt extract*, Malted barley flour*, Wheat dinkel sourdough starter* (0,7%), Acidity regulator: sodium bicarbonate, Salt, Natural rosemary flavor*. * = Organic Product. Net Weight: 280g
Contains wheat and gluten.
May contain traces of sesame seeds.
Description
Break & Bio crispy crackers are made with sourdough, therefore without yeast. They are aromatic, and they are an excellent snack that can satisfy our hunger at all hours of the day or we can use them as a substitute for bread, since we can spread the cream of our choice.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.