Flaxseed is a small brown or black seed, a rich source of fiber and protein, and minerals such as manganese, thiamin, and magnesium. Flaxseed benefits include improving digestion, skin disorders, cardiovascular health, and regulating cholesterol. It can be consumed in your yogurt, add it to your smoothies, to your breakfast with oats, or even to your salads!
Keep in cool and dry place.
It can be consumed with yogurt, cereals or you can use it in multigrain bread or cookies.
Per 100g | |
---|---|
Energy | 2234kj/534kcal |
Fat | 42,16g |
Saturated Fat | 3,7g |
Carbohydrates | 1,58g |
Sugars | 1,5g |
Fibers | 27,3g |
Protein | 18,3g |
Salt | 0,03g |
Brown flaxseed*. * = organic product. Net Weight: 500g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Flaxseed is a small brown or black seed, a rich source of fiber and protein, and minerals such as manganese, thiamin, and magnesium. Flaxseed benefits include improving digestion, skin disorders, cardiovascular health, and regulating cholesterol. It can be consumed in your yogurt, add it to your smoothies, to your breakfast with oats, or even to your salads!
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.