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Home / Blog / 🍄 Wild Mushroom Risotto with Parmesan & Rosemary

🍄 Wild Mushroom Risotto with Parmesan & Rosemary

Recipes
06/10/2025

Ingredients:

Method:

  1. In a deep pan or pot, heat the olive oil and sauté the mushrooms until they release their moisture and turn golden. Remove them from the pan and set aside.
  2. In the same pan, add the butter and sauté the onion until translucent. Add the garlic and stir for 1 minute.
  3. Add the rice and toast lightly for 1–2 minutes, until it becomes glossy.
  4. Pour in the wine and stir until the alcohol evaporates.
  5. Gradually add the stock, one ladle at a time, stirring constantly and waiting for it to be absorbed before adding the next.
  6. After about 15–18 minutes, when the rice is al dente, add the sautéed mushrooms and rosemary. Stir well.
  7. Remove from the heat, discard the rosemary, and add the butter and Parmesan to bind the risotto.
  8. Serve immediately with freshly ground pepper and extra Parmesan, if desired.

Enjoy!🙂

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20% of the energy value of the product is provided by protein.

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