Delivery throughout Greece - Free shipping for all orders over €25 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €25 within Athens
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In recent years, more and more people have been turning their attention to organic products, seeking higher-quality choices for their everyday meals. This shift is not simply a passing trend but a conscious decision aimed at protecting both our health and overall well-being.
But what exactly are organic products, how are they produced, and what benefits do they offer to our health?
Organic products are foods and other agricultural products of plant or animal origin that are produced using farming methods designed to respect both human health and the environment.
For a product to be labeled as organic, it must comply with strict production standards and European regulations. Every stage of the production process—from farm to shelf—is subject to rigorous inspections before the product can carry the official organic certification label.
Organic production is based on the principles of organic farming and organic livestock breeding. Unlike conventional agriculture, organic farming relies on natural processes and sustainable practices.
Organic fruits and vegetables are grown without the use of synthetic fertilizers or harmful chemical pesticides. Farmers improve soil fertility using natural substances and control pests through biological methods and natural predators instead of synthetic chemicals.
Organic livestock farming requires animals to be fed exclusively with certified organic feed, raised in conditions that promote their welfare, and not routinely treated with antibiotics or growth hormones.
Choosing organic food can have a positive impact on our health. Incorporating organically grown products into our daily diet offers several important benefits.
One of the greatest advantages of organic food is that it reaches our table free from harmful pesticide residues. By limiting our exposure to synthetic chemicals, we reduce the long-term burden on our bodies and vital organs.
At the same time, organic farming helps protect soil and groundwater from chemical contamination while supporting pollinators such as bees, which play a crucial role in maintaining healthy ecosystems.
Numerous scientific studies suggest that organic foods often contain higher levels of beneficial nutrients compared to conventionally produced foods. Because plants grow naturally without artificial acceleration, they tend to develop higher concentrations of antioxidants, vitamins—including Vitamin C—and essential minerals.
Organically grown foods generally contain less water and retain their natural composition, resulting in richer aromas and fuller flavors. Many people find that organic fruits and vegetables taste much like they did decades ago.
Organic farming standards strictly prohibit the use of genetically modified organisms (GMOs). As a result, consumers can be confident that certified organic products have not undergone genetic modification. Organic farming also promotes biodiversity and helps preserve natural ecosystems.
Organic farming requires significantly more manual labor, while crop yields are generally lower than those of conventional agriculture. In addition, regular inspections and certification procedures increase production costs. Although organic products often come with a higher price tag, many consumers consider them a worthwhile investment in their long-term health and well-being.
Every packaged organic product must display the European Union organic logo—the recognizable green leaf made of stars—along with the certification body's code that carried out the inspection and certification process.
If you're looking for certified organic products that meet your everyday needs, specialized organic food stores such as Biologiko Horio (Organic Village) offer an extensive selection.
Both in physical stores and through the Biologiko Xorio online shop, you can find a wide variety of organic foods, including fresh fruits and vegetables, organic meat and fish, as well as products for special dietary needs, such as gluten-free and vegan options.
Every product is carefully selected according to strict quality standards, giving consumers complete confidence in what they bring into their homes.
Incorporating organic products into your lifestyle is an investment in your health and the future of our planet. Organic foods help reduce exposure to harmful chemicals, offer superior nutritional value and flavor, and support environmentally sustainable farming practices.
Start with small changes—replace everyday essentials like your family's fruit or your cooking olive oil with certified organic alternatives—and experience the difference for yourself.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.