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Home / Blog / 🥭 Mini Mango Cheesecake with (No-Bake)

🥭 Mini Mango Cheesecake with (No-Bake)

Recipes
18/08/2025

Ingredients (for 12 servings)

For the base:

For the filling:

For the garnish:

Execution

  1. Base Preparation:
    Grind the biscuits into crumbs and mix them with the melted butter. Divide the mixture into muffin cases or glasses and press it to the bottom. Place in the refrigerator for 30 minutes.
  2. Filling preparation:
    In a bowl, beat the cream cheese until smooth. Add the icing sugar, yogurt, mango pulp and lime zest (if using). Mix well. In another bowl, beat the heavy cream until it forms peaks and incorporate it into the cheese mixture with gentle movements.
  3. Assemblage:
    Divide the filling mixture over the base in each case and straighten it. Place in the refrigerator for at least 4 hours or until set.
  4. Garnish preparation:
    In a small saucepan, combine the mango pulp, sugar and lime juice. Heat until the sugar dissolves and let cool.
  5. Serving:
    Remove the cheesecakes from the refrigerator, remove them from the mold and place them on plates. Add the garnish with the mango pulp, the mango pieces and the mint leaves on top.

Enjoy!🙂

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