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Delivery throughout Greece
Free shipping for all orders over €25 within Athens
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Carbohydrate-rich foods play an important role in your diet, as they provide the energy you need to get through daily life. In this article, you’ll discover what carbohydrates are, where they can be found, which foods contain the most of them, and even some meal ideas.
Carbohydrates are one of the main macronutrients that provide energy to your body. Essentially, they are molecules made up of sugars that serve as “fuel” for your brain, muscles, and vital organs.
There are two main categories:
Simple carbohydrates
Where to find them: in fruits (like bananas, grapes), milk and yogurt, as well as in sweets, chocolate, soft drinks, and processed baked goods.
What they do: they are absorbed quickly, cause a rapid rise in blood sugar, and provide a quick “energy burst.” However, this energy drops just as fast, leading to tiredness and hunger.
Tip: choose natural sources like fruits, which—apart from simple carbs—also provide fiber, vitamins, and minerals. Try to avoid highly processed foods with added sugar.
Complex carbohydrates
Where to find them: in whole grains (bread, brown rice, oats), legumes (lentils, beans, chickpeas), potatoes, sweet potatoes, and corn.
What they do: they release energy gradually, help keep blood sugar stable, and keep you fuller for longer. They support steady energy throughout the day without sharp spikes and crashes.
Extra benefit: they are rich in fiber, which helps with digestion, appetite regulation, and healthy bowel function.
👉 To get the best out of carbohydrates, focus mainly on complex carbs such as whole grains, legumes, and vegetables. Processed foods like sweets, sodas, and white bread give quick energy but lack important nutrients.
Here’s a detailed list of foods that are rich in carbohydrates:
Whole grains – Rich in complex carbs and fiber. Provide slow, steady energy. Pair well with yogurt or fruit and keep you full for hours.
Rice (white & brown) – A staple carb source worldwide. Brown rice is higher in fiber, making it better for stable energy. Combine with vegetables or legumes for a balanced meal.
Potatoes & sweet potatoes – Both are carb-rich; sweet potatoes also provide vitamin A. They can be baked, boiled, or roasted and make a versatile side dish.
Legumes (lentils, beans, chickpeas) – Excellent sources of complex carbs and plant-based protein. Ideal for vegetarians and vegans, great in soups, salads, or as main dishes.
Corn – Naturally sweet, can be boiled, grilled, or added to salads. A quick and refreshing option.
Oats – Perfect breakfast food. Their low glycemic index means stable energy without sugar spikes. Great with milk, yogurt, fruit, or nuts.
Fruits (bananas, grapes, apples) – Provide natural sugars (simple carbs) along with fiber for health benefits. Bananas are great pre- or post-workout.
Bread – Whole grain bread is a steady carb source, suitable for sandwiches or as a side. Avoid white processed bread that lacks nutrients.
Quinoa & buckwheat – Though not traditional grains, they act like nutrient-rich cereals with carbs and plant protein. Light, filling, and versatile in salads or as sides.
Nuts & dried fruit – Contain carbs plus healthy fats. A nutritious snack when eaten in moderation. Great in breakfast cereals, yogurt, or salads.
| Food | Carbs |
|---|---|
| Apple | 14g |
| Corn (boiled) | 19g |
| Potatoes (cooked) | 20g |
| Lentils (cooked) | 20g |
| Quinoa (cooked) | 21g |
| Banana | 23g |
| White rice (cooked) | 28g |
| Whole grain bread | 43g |
| Oats (dry) | 66g |
| Raisins | 79g |
Choosing the right carbs makes meals more satisfying and energy-boosting. Here are some simple ideas:
Breakfast 🌞 – A bowl of oats with fresh fruit, honey, or yogurt for a powerful start to your day.
Lunch 🥗 – Brown rice or whole grain pasta with vegetables and a drizzle of olive oil for a balanced, filling meal.
Snack 🍏 – A banana, an apple, some nuts, or a handful of raisins for quick and nutritious energy.
Dinner 🌙 – A salad with legumes (lentils, chickpeas) or vegetables paired with whole grain bread for a light yet filling meal.
💡 Combining carbs with protein or healthy fats—like olive oil or avocado—helps you feel full longer and keeps your energy steady.
Carbohydrates are an important part of our diet and should not be avoided, as they fuel us with energy and help the body function properly. The key is knowing which types of carbs are beneficial and choosing foods rich in both carbohydrates and nutrients.
By selecting wholesome carbohydrate sources, you provide your body with strength, energy, and good health.
At Biologiko Xorio you can find a wide variety of healthy products rich in complex carbs, such as organic cereals, legumes, oats, quinoa, and other superfoods.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.