10 Easy Soup Recipes You’ll Love

Are you looking for soup recipes that will bring delicious warmth to cold days? Then you’re in the right place!

In this article, we share with you the healthiest and easiest recipes for velouté soups, with vegetables and with meat, using just a few ingredients, so that you can choose your favorites and enrich your diet with valuable nutrients. Let’s take a look!

Easy Velouté Vegetable Soup Recipes with Few Ingredients

Velouté soups are among the easiest, since they require few ingredients and are quick to prepare. Here are some of the most delicious velouté vegetable soup ideas you can try:

1. Potato and Leek Velouté

Ingredients:

• Potatoes, diced
• Leek, finely chopped
• 1 vegetable stock cube
• Salt/pepper
• A little olive oil

Instructions:

1. Heat a little olive oil in a pot and sauté the leek until soft.
2. Add the potatoes and the stock cube along with water, salt, and pepper.
3. Once everything is cooked, blend to create a smooth velouté soup.

2. Corn Velouté Soup

Ingredients:

• Corn (canned or frozen)
• Plant-based milk (coconut or almond)
• Olive oil

Instructions:

1. Heat olive oil in a pot and sauté the corn.
2. Add the milk and blend.
3. Let the soup simmer for a few minutes until it becomes creamy. Add salt and pepper.

3. Carrot Velouté Soup

Ingredients:

• 4 large carrots, diced
• Half an onion, chopped
• 1 liter vegetable broth
• Half a cup chopped coriander

Instructions:

1. Add carrots, onion, coriander, and broth to a pot and boil until softened.
2. Remove from heat and let cool slightly.
3. Blend and serve.

4. Tomato Velouté Soup

Ingredients:

• 1 package cherry tomatoes
• Half an onion, chopped
• Olive oil
• Salt/pepper

Instructions:

1. Sauté the onion in olive oil until soft.
2. Add the tomatoes with a bit of water and simmer for 30 minutes.
3. Blend, add seasoning, and serve warm or cold.

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Easy Vegetable Soup Recipes

One of the easiest ways to consume vegetables in winter is by adding them to soups. Below are easy vegetable soups that combine taste with valuable nutrients:

1. Vegetable Soup with Black-Eyed Peas

Ingredients:

• 500 g black-eyed beans
• 1 carrot, diced
• 1 onion, chopped
• Salt/pepper

Instructions:

1. Soak the beans overnight.
2. Sauté the onion and carrot in a pot with salt and pepper.
3. Add beans and water and cook for 45–60 minutes.
4. Serve warm.

2. Red Lentil Soup with Vegetables

Ingredients:
Red lentils, olive oil, carrots, onion, zucchini, garlic, chopped tomatoes, vegetable broth, oregano, salt/pepper.

Instructions:

1. Sauté the chopped vegetables in oil.
2. Add lentils, tomatoes, broth, oregano, salt and pepper.
3. Cook for about 30 minutes and serve warm.

3. Classic Vegetable Soup

Ingredients include carrots, potatoes, celery, rice, onion, vegetable broth, olive oil, lemon juice, salt/pepper.

Follow the steps to sauté, simmer, add rice, and finish with lemon juice.

Meat Soup Recipes

Meat soups have a comforting and familiar taste, reminiscent of home-cooked meals! Here are some of the most delicious ones:

1. Soup with Ground Beef, Tomato, and Vegetables

Ingredients:

• 900 g ground beef

• 4 cans chopped tomatoes

• 4 carrots, diced

• 1 can corn

• 200 g frozen green beans

• 1 onion, finely chopped

• Salt/pepper

Instructions:

1. Sauté the ground beef in a pot until it is browned on the outside, and drain the excess liquid.

2. Add the onion, tomatoes, carrots, corn, and green beans.

3. Let the soup simmer on low heat for about 3 hours until the vegetables are tender, adding water as needed.

4. Add salt and pepper and serve.

2. Beef Soup

Ingredients:

• 1 kg beef shank, cut into pieces

• 2 large potatoes, diced

• 2 carrots, sliced

• 1 large onion, roughly chopped

• 1 celery stalk

• 2 liters water

• Olive oil

• Salt/pepper

Instructions:

1. Heat a little olive oil in a pot and sauté the beef until browned; then remove it.

2. Add water to the pot and return the beef to it.

3. Once it comes to a boil, skim off the foam, reduce heat, and simmer for about 1.5 hours until tender.

4. Add the vegetables and cook for another 30 minutes until softened.

5. Serve warm, optionally with a little lemon juice.

3. Easy Chicken Avgolemono Soup

Ingredients for the soup:

• 1 chicken cut into pieces

• 3 carrots, diced

• 1 large potato, diced

• 1 cup rice (for soup)

• 2 liters water

Ingredients for the egg-lemon mixture (avgolemono):

• 2 eggs

• Juice of 1 lemon

Instructions:

1. Boil the chicken for 30 minutes, skimming occasionally.

2. Add the carrots, potato, and rice and cook for another 20 minutes, until everything is tender.

3. Prepare the egg-lemon mixture by whisking the eggs with the lemon juice in a bowl.

4. Slowly add 2 spoonfuls of the hot broth into the mixture while stirring constantly.

5. Remove the soup from heat and gradually stir in the avgolemono.

6. Serve warm.

As you can see, soups don’t need to be complicated to be delicious. By following these simple recipes with just a few ingredients, you can quickly and easily create flavorful dishes.

At Biologiko Xorio, you’ll find all the ingredients you need for your soups—from vegetables to legumes—to give them even greater nutritional value!