Christmas Salad with Groats, Chestnuts, Pomegranate and Nuts

Ingredients for the composition:

4 tbsp organic extra virgin olive oil Green Village

200g organic groats

200g of water

3 organic leeks

1 clove Organic garlic

3 tbsp organic pine nuts

170g organic chestnuts, boiled

60g organic balsamic vinegar

salt

pepper

Ingredients for serving:

1/4 organic bunch of mint

1/2 organic bunch of parsley

lemon zest, from 1 organic lemon

80g organic feta cheese

3 tbsp organic pomegranate seeds

2 tbsp Green Village organic raw almond flakes

2 tbsp organic cashew Green Village

Pepper

2 tbsp organic extra virgin olive oil Green Village

Preparation:

Place a pan on high heat and add 2 tbsp. olive oil.

Add the groats and sauté for 2-3 minutes to color it.

Add the water, salt, pepper and let it boil.

Cover with a lid, remove from heat and set aside until all the water is absorbed.

Cut the leeks into slices.

Place a pan on high heat and put 2 tbsp. olive oil.

Put the leeks in the pan and sauté.

Add the chopped garlic, salt and pepper and let them caramelize.

Add the pine nuts, the broken chestnuts and mix.

Deglaze with the balsamic vinegar.

Put the groats in the pan and mix.

Serve with chopped mint and parsley, lemon zest, grated feta cheese, pomegranate seeds, almonds, cashews, olive oil and pepper.

Enjoy!