Ingredients:

• 1 organic celery root (about 500g), peeled and cut into cubes 
• 2-3 organic potatoes, peeled and cut into cubes 
• 2 cloves of organic garlic (optional)
• 2 tablespoons organic extra virgin olive oil Green Village 
• 1/2 cup plant-based milk (e.g., almond or soy milk) 
• 1 teaspoon organic thyme (fresh or dried) 
• 1/2 teaspoon organic nutmeg 
• Salt and pepper to taste
• Fresh organic parsley (for garnish) 

Instructions:

1. Boiling the Ingredients: In a large pot, add the celery root cubes, potatoes, and garlic (if using). Add enough water to cover the vegetables. Salt the water and simmer on medium heat until the vegetables soften (about 20-25 minutes).

2. Draining: Once the potatoes and celery root are ready, drain the water and return the vegetables to the pot.

3. Puree: Add olive oil, plant-based milk, thyme, and nutmeg. Use an immersion blender to puree the mixture until smooth. If necessary, add more plant-based milk to achieve the desired texture.

4. Seasoning: Taste the puree and adjust with salt and pepper to your liking.

5. Serving: Serve the celery root puree warm, garnished with fresh parsley. You can pair it with roasted vegetables or mushrooms for a more complete meal.

Enjoy!